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# Your Afternoon Chat: Summer Meals
- URL: https://go-fug-yourself.ghost.io/your-afternoon-chat-summer-meals-06-2015/
- Published: 2015-06-23T21:00:04.000Z
- Updated: 2015-06-25T21:17:19.000Z
- Author: Jessica  
- Tags: fugs, Your Afternoon Chat, #wp, #wp-post, #Import 2026-10-07 07:44

With apologies to those of you in the opposite hemisphere, who are taking your sweaters out of storage, it is HOT AROUND THESE PARTS. Which means I basically cannot think about turning on the oven without breaking into a sweat. Which means I eat A LOT of salads:

[![](https://storage.ghost.io/c/bf/b9/bfb99790-924d-4e41-a7e6-5e3c6e04fe57/content/images/static-gofugyourself-com/uploads/2015/06/img_3641.jpg "IMG_3641")](https://www.gofugyourself.com/your-afternoon-chat-summer-meals-06-2015/img%5F3641?ref=go-fug-yourself.ghost.io)

That one is on its way to being potato ([I use the Smitten Kitchen version of Rosanne Cash's potato salad](https://smittenkitchen.com/blog/2007/07/eyes-wide-open-all-the-time/?ref=go-fug-yourself.ghost.io)) and (a) technically you probably shouldn't eat potato salad for dinner as, like, your entree, and (b) unfortunately potato salad requires boiling water, which I always forget until I have to do that part, but whatever. I love potato salad and basically any composed salad and essentially anything I can make right now that doesn't require broasting or searing or fire. But I am running out of Cold Meal Go-Tos. Because I know Fug Nation is full of people with widely ranging skills, interests, and cookbooks, I throw this to you: What's your favorite It's Too Hot For Me To Cook meal?